tag:blogger.com,1999:blog-3278785272831556294.post4517039404751202242..comments2011-06-21T15:00:34.088+02:00Romyhttp://www.blogger.com/profile/11224322394306800225noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3278785272831556294.post-56812123024362706892011-06-21T15:00:34.088+02:002011-06-21T15:00:34.088+02:00HI, many thanks for the photos. I live in Geneva, Swiss, and was looking for bread/cookie stamps (springerle cookie stamps). I was struck by one photo of yours. Apparently they still sell. If you happen to visit this market again, pls ask them their website. I&#39;d love to buy a few. Many thanks. maggihead@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3278785272831556294.post-8119191651510993052010-10-22T18:13:50.698+02:002010-10-22T18:13:50.698+02:00I&#39;m so hungry now. Argh! Want....Eskimomongoosenoreply@blogger.comtag:blogger.com,1999:blog-3278785272831556294.post-12789948469132556922010-10-20T15:03:06.225+02:002010-10-20T15:03:06.225+02:00Wonderful pictures of the market! Really nice! I just love the cheese here, so good!<br />Viele Gruesse aus Bern,<br />KristinaKristinahttp://www.blogger.com/profile/16605039374751654805noreply@blogger.comtag:blogger.com,1999:blog-3278785272831556294.post-61781809965265817362010-10-19T22:25:50.879+02:002010-10-19T22:25:50.879+02:00O.M.G. I can&#39;t believe I missed that. A whole festivel devoted to cheese, talk about the best party ever. Your lunch looked delicious, as did the &#39;hunks of the non-cheese variety&#39; ;-) Great post!Caitiehttp://www.blogger.com/profile/16743299762848830192noreply@blogger.comtag:blogger.com,1999:blog-3278785272831556294.post-49137188867367906592010-10-19T21:21:31.175+02:002010-10-19T21:21:31.175+02:00oh my goodness romy, what a post !! another fantastic, info-packed, beautifully photographed post. only, i think my cholesterol just went up reading it. =) i can not imagine such a variety of cheeses in 1 place. and bacon fondue bread ?! wooh. that was some event. love all those cheese names. and you are so right about what americans think of as swiss cheese. those deli counter people should read your blog ! <br /><br />can&#39;t wait for part 2...Kerrin @ MyKugelhopf.chhttp://www.blogger.com/profile/00541064349952764476noreply@blogger.comtag:blogger.com,1999:blog-3278785272831556294.post-23498957494347170922010-10-17T22:22:30.357+02:002010-10-17T22:22:30.357+02:00I have only recently discovered your blog, and enjoy it very much. I wish I knew about this festival so I could have gone also! I have only lived here for 3 years and don&#39;t yet know of all the interesting events to check out, but am learning! I need to find the &quot;Guide to Annual Swiss Events&quot;...<br />Looking forward to your next dessert challenge!<br />Kimberly from WadenswilAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3278785272831556294.post-82849683197267101862010-10-16T17:09:19.490+02:002010-10-16T17:09:19.490+02:00HA HA &quot;hunks of the non-cheese variety...&quot; Love it!Kelly Jaroszhttp://www.blogger.com/profile/00313388977292270604noreply@blogger.comtag:blogger.com,1999:blog-3278785272831556294.post-6456605329854372792010-10-16T05:09:56.924+02:002010-10-16T05:09:56.924+02:00How cool that the Swiss are thinking of different things to do with their cheeses, and how reasonable the prices.. NZ made speciality cheese is at least $79 a kilo. :( Saw an imported cheese in a supermarket here for $149NZ a kilo &gt;:( Enjoy the Swiss cheese for me! Nice writing, great pics! Mom. XXXAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3278785272831556294.post-71448727639245370512010-10-16T02:00:09.679+02:002010-10-16T02:00:09.679+02:00What an awesome market/festival! We have so many different and regional cheeses... A great post. Thanks for sharing.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.com